JOBS AT MILLETS FARM

Millets Farm Centre are recruiting for CHEFS to join their catering team!

Salary dependant on age and experience ranging from £25,000 – £35,000 PA.

5 out of 7 days per week, including weekends and bank holidays (closed for Easter Sunday, Christmas Day, Boxing Day and New years day).

Sociable hours and no split shifts!

Farmhouse Kitchen – 7am – 4pm. Rose Cottage Cafe 8am-6pm.

Open to speaking with all levels of chefs, team fit is more important to us than anything!

We are seeking a talented and passionate Chefs to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a focus on delivering exceptional dining experiences. We are also open to considering chefs who are starting out in the career. This role offers an exciting opportunity to showcase your culinary skills, develop and contribute to the success of our establishment.

Candidates with supervisory experience and a solid understanding of food safety standards are highly desirable. The position involves working in a fast-paced environment where creativity, and attention to detail are essential.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Work alongside all kitchen staff, ensuring efficient workflow and high-quality food production
• To be willing to work across two kitchens onsite, one as part of a team and the other as the solo chef
• Manage food safety protocols and maintain cleanliness in accordance with health regulations
• For those with more experience – Help to oversee food inventory, ordering supplies as needed to ensure smooth operations if required
• Monitor food quality and consistency, making adjustments as necessary

Experience

• Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
• Supervising experience is highly advantageous, demonstrating leadership capabilities
• Extensive knowledge of food production, cooking techniques, and presentation skills
• Strong background in food safety standards and regulations
• Experience in team management, including training and performance oversight
• Familiarity with restaurant operations and customer service practices
• Previous involvement in food preparation, culinary innovation, and serving guests is preferred

This role provides an excellent platform for culinary professionals eager to advance their careers while delivering outstanding dining experiences. We value creativity, dedication, and professionalism in our team members.

Front of House – Weekend Team Member

Saturdays OR Sundays | Between 9:00am – 6:00pm
Pay: £8.00 – £12.71 per hour (based on age)
Permanent Position Only – No Seasonal Applications

We’re looking for friendly and reliable Front of House Team Members to join our restaurant team to assist with our catering pods and daily runnings in our restaurant. This is a permanent weekend position, ideal for someone who enjoys working with people in a lively and welcoming environment.

What You’ll Be Doing:

• Serving food and drinks to customers
• Assisting in the catering pod during peak seasons, selling ice creams, donuts and hot hold items
• Clearing tables and keeping the dining area clean and presentable
• Operating the till and handling payments via cash and card
• Preparing and serving coffee using a barista-style machine
• Supporting the team in delivering great customer service

What We’re Looking For:

• No experience necessary, but is desirable – full training will be provided
• Must have completed GCSEs
• Confident, friendly, and customer-focused attitude
• Some barista experience would be a bonus, but not essential
• Must be able to easily commute to the location and willing to pick up additional hours during half terms
• Permanent role only

What We Offer:

• Supportive team and fun working environment
• Opportunity to gain experience in hospitality and customer service
• Consistent weekend hours, with the potential for more during holidays
• Staff discounts and perks available

If you’re a great communicator, love being part of a team, and enjoy working in a fast-paced setting, we’d love to hear from you!

Weekend Chef de Partie.

Minimum 8 hours per week – 7am – 4pm either Saturday or Sunday

The Farmhouse Kitchen Restaurant, at Millets Farm, is looking for an experienced Chef de Partie to join their Farmhouse Kitchen Restaurant team at the weekends.

Responsibilities

• Prepare and cook a variety of dishes according to the restaurant’s menu standards.
• Ensure all food is prepared in compliance with food safety regulations.
• Collaborate with kitchen staff to maintain a smooth workflow during service.
• Maintain cleanliness and organisation of the kitchen and cooking stations.

Apply today to become part of an amazing kitchen team!