JOBS AT MILLETS FARM
Millets Farm Centre is a family run business with a family focused ethos. Working with us at Millets, you will become part of a large and friendly team spanning a variety of different departments but always with the same goal of providing the very best in quality food, shopping and entertainment. In addition to enjoying your time at work you will also benefit from:
- Free parking
- Contributory pension plan
- Site wide discounts
- Training opportunities including NVQs in retail and hospitality where suitable
- Employee performance related pay bonus and pay scheme
- Perk Box Scheme
- Mystery shopper and customer feedback voucher reward scheme
- Free tickets to Millets events including the Maize Maze and John Lawson Circus
- Special staff offers and freebies within our employee newsletter
- Staff social events throughout the year
- Enhanced discounts, rewards and privileges from 2 years service as part of our Length of Service Reward Scheme
To apply for any of our positions below please email vacancies@milletsfarmcentre.com along with a copy of your C.V. or application form. An application form can be completed online or a copy downloaded via the button below.
Farm Shop
37.5 hours per week
Mondays 8:00am – 16:00pm, Wednesday, Thursday, Friday: 10:00am – 6:00pm
Saturday: 8:00am – 4:00pm
(With scope for later finishes during seasonal hours, especially at Christmas)
We’re looking for an organised and enthusiastic Deli Supervisor to lead our busy deli counter and ensure our customers receive outstanding service and high-quality food every time.
About the Role
As our Deli Supervisor, you’ll oversee the day-to-day running of the deli counter, including preparing and serving fresh produce, maintaining displays, and ensuring high hygiene standards. You’ll also be responsible for guiding and motivating the deli team to deliver excellent customer service.
Key Responsibilities
- Supervising the deli team and daily operations
- Serving customers, slicing cheeses, and preparing deli items
- Maintaining attractive and well-stocked displays
- Ensuring all food safety and hygiene procedures are followed
- Managing stock levels and assisting with ordering
- Providing training and guidance to team members
What We’re Looking For
- Previous experience in a deli, food retail, or hospitality environment
- Supervisory or team leader experience preferred
- Strong organisational and communication skills
- Passion for food and great customer service
- Flexible approach to working, especially during busy seasonal periods
Bakery Kitchen Assistants (2 Positions Available)
Part-Time – Permanent
We’re looking for two enthusiastic Bakery Kitchen Assistants to join our friendly team, helping us create freshly baked goods for our customers. If you have a passion for baking and can commit to early morning starts, we’d love to hear from you.
Position 1 – 21.5 hours per week
- Mondays: 7:00am – 4:00pm
- Fridays: 7:00am – 4:00pm
- Sundays: 7:00am – 3:00pm
Position 2 – 20 hours per week
- Tuesdays: 7:00am – 4:00pm
- Thursdays: 7:00am – 4:00pm
- Sundays: 7:00am – 12:00pm
(Overtime available to cover holidays and sickness on both positions)
What You’ll Be Doing
- Assisting with baking cakes, tray bakes and other products
- Preparing ingredients and following our bespoke recipes accurately
- Maintaining cleanliness and hygiene in the kitchen
- Supporting with packaging and labelling baked goods
- Helping with stock rotation and organisation
- Assisting on the counter when required
What We’re Looking For
- Must be able to easily commute for early morning starts
- Experience as a cook or in a bakery environment is desirable but not essential – full training provided
- Good timekeeping and reliability are essential
- Strong attention to detail and pride in your work
- Ability to work both independently and as part of a team
Farmhouse Kitchen Restaurant
Head Chef – Immediate Start Available
Full Time | 5 out of 7 days per week | 7:00am – 4:00pm
£38,000 – £40,000 per annum (dependent on experience)
We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce grown on-site.
This is a permanent, full-time role with an immediate start available.
Key Responsibilities
- Leading, motivating, and managing the kitchen team
- Ensuring the highest standards of food hygiene, safety, and allergen awareness
- Designing and developing menus to reflect home-grown and seasonal produce
- Managing staff rotas, authorising holidays, and monitoring sickness levels
- Overseeing stock control, ordering, and supplier management
- Completing regular audits and maintaining compliance with all regulations
- Supporting with event catering where required
- Running the kitchen efficiently and effectively to consistently deliver quality
Requirements
- Proven Head Chef experience is essential
- Strong leadership and communication skills
- Excellent knowledge of food safety, hygiene, and allergen management
- Ability to manage rotas, stock, and budgets effectively
- Creative approach to menu development with an emphasis on fresh, local produce
- Must be a driver (multi-site responsibilities and rural location)
- Flexible, reliable, and confident in a fast-paced kitchen environment
Why Join Us?
- Competitive salary of £38,000 – £40,000 per year
- Sociable daytime hours (7:00am – 4:00pm)
- Work with high-quality, home-grown produce
- Opportunity to lead a talented and supportive kitchen team
- Be part of an exciting, expanding food operation with event catering opportunities
Chef de Partie/ Commis Chef
Full-Time | 5 out of 7 days | 42.5 hours per week (7:00am – 4:00pm)
£28,600 – £32,000 per annum (dependent on experience) Driving Licence Essential
Immediate Start | No Agencies | No Seasonal Applications
We are looking for a passionate and reliable Chef de Partie (or an experienced Commis Chef) to join our catering team, working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability.
This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce straight from our estate.
What You’ll Be Doing
- Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients
- Working across two unique kitchens on the site, supporting daily service and prep
- Maintaining high standards of food hygiene, cleanliness, and presentation
- Contributing to menu ideas with fresh, seasonal produce
- Supporting kitchen organisation, stock control, and waste management
What We’re Looking For
- Previous experience in a professional kitchen is essential (CDP or strong Commis level)
- A full UK driving licence – essential due to working across two kitchens
- Strong work ethic, reliability, and a genuine passion for quality food
- Knowledge of or interest in seasonal cooking and home-grown produce
- Must be available for an immediate start
- No agency or seasonal applicants – this is a long-term role
Why Join Us?
- Competitive salary based on experience
- Fixed, sociable daytime hours – no late nights
- Opportunity to work with fresh produce
- Supportive, passionate kitchen team
- Career development and training opportunities in a growing business
Weekend Chef de Partie.
Minimum 8 hours per week – 7am – 4pm either Saturday or Sunday
The Farmhouse Kitchen Restaurant, at Millets Farm, is looking for an experienced Chef de Partie to join their Farmhouse Kitchen Restaurant team at the weekends.
Responsibilities
- Prepare and cook a variety of dishes according to the restaurant’s menu standards.
- Ensure all food is prepared in compliance with food safety regulations.
- Collaborate with kitchen staff to maintain a smooth workflow during service.
- Maintain cleanliness and organisation of the kitchen and cooking stations.
Apply today to become part of an amazing kitchen team!
Sprouts Playbarn
Leisure Supervisor – Soft Play Centre (Maternity Cover)
12-Month Contract
5 days per week (including Saturdays)
Pay: Dependent on experience
We are looking for an organised, confident, and hands-on Leisure Supervisor to oversee the day-to-day operations of our busy Soft Play Centre for a 12-month maternity cover contract.
About the Role
As Leisure Supervisor, you’ll be responsible for ensuring our play barn runs smoothly and safely while delivering an excellent experience for all visitors. You’ll lead the team, manage daily operations, and be willing to get involved in all aspects of the centre.
Key Responsibilities
- Overseeing the daily running of the soft play centre
- Supervising and supporting staff to ensure high service standards
- Assisting with admissions, parties, café service, and on the play frame when needed
- Helping organise and run evening events
- Maintaining safety standards and ensuring safeguarding policies are followed
- Managing large groups of children in a busy, fun environment
- Completing relevant paperwork and reports as required
Requirements
- Previous supervisory experience is essential
- Confident working with large numbers of children
- Must be willing to complete a paediatric first aid course (provided if not already qualified)
- Friendly, approachable, and able to remain calm under pressure
- Strong organisational and communication skills
Seasonal Work
Other Retailers at Millets Farm
For current job vacancies within Webbs Garden Centre, please click here.
To enquire about jobs and volunteer opportunities within Millets Wildside please email milletsfalconry@yahoo.co.uk