Our Bakery offers a tantilising selection of handmade sweet and savory delights.
Our in-house bakers work throughout the night using flour milled locally from our own wheat to bake a delicious selection of breads; from traditional farmhouse loaves to specialty bread, rolls and lardy cakes.
With traybakes, biscuits, meringues, scones, macaroons, flapjacks, loaf cakes, rounds and Danish pastries, our Bakery has something for everyone. Pear and custard, lemon and raspberry, coffee and walnut, chocolate and carrot – our flavours are heavenly!
Both the bread and cakes handmade in our Farm Shop can be enjoyed in the Farmhouse Kitchen Restaurant.
Hand Crafted Celebration Cakes
Our Bakery team can create handmade wedding cakes, birthday cakes, anniversary cakes and anything in between, in a variety of different flavours from plain sponge to chocolate, traditional fruit cake or jazzy rainbow!
All wording is hand piped and decorations hand crafted from fondant icing to meet your bespoke requirements. Alternatively, we can use decorations provided by you to finish off your cake.
A full portfolio of ideas is available at the Bakery Counter.
Please note: Due to demand and the time these cakes take to create we require at least 2 weeks' notice for all celebration cakes so we can plan our production schedule.
Millets Loves Loose!
Did you know that you can now bring your own re-usable containers in and fill up on the following...
* Currants: 70p/100g
* Sultanas: 70p/100g
* Dates: 70p/100g
* Desiccated Coconut: 70p/100g
* Ground Almonds: £2/100g
* Flaked Almonds: £2/100g
* Walnut Pieces: £1.60/100g
* Jumbo Oats: 30p/100g
* Pumpkin Seeds: £1.50/100g
* Sesame Seeds: £1/100g
* Sunflower Seeds: £1/100g
* Caster Sugar: 30p/100g
* Demerara Sugar: 30p/100g
* Nibbed Sugar: 50p/100g
* Icing Sugar: 30p/100g
* Fresh Yeast: 70p/100g
* Glace Cherry Pieces: £1.60/100g
Just head to the Bakery counter within the Farm Shop & go from there!
For any further information or assistance please call the Bakery counter direct on 01865 392203