Our Butchery counter has five qualified traditional butchers with combined experience of over 100 years.
Our meat is sourced locally wherever possible from within Oxfordshire. Whole carcasses are cut, jointed and trimmed on our butchers block. All of our beef has been hung for 21 days to guarantee superb flavour and tenderness.
From mid-September to February we have a selection of locally reared and shot game including pheasants, partridge, venison and duck. We produce a vast selection of handmade sausages which are produced each week from over 150 different recipes. With over 80% pork meat content, our sausages really are delicious.
From spring lamb to handmade fresh burgers and an extensive BBQ range we work hard to deliver a full calendar of seasonal meats, making our butchery counter something we are really proud of.
To complement our main Butchery counter we also have a cold meat counter selling handmade sausage rolls, pasties, scotch eggs and sliced meats.
Our butchers work closely with the chefs in the Farmhouse Kitchen and Limbricks Restaurant to ensure we serve our customers the highest standards of meat.
To contact the Butchers Department please call : 01865 391163