Baking with Mrs Bun the Baker - 'Berries!'
Saturday 12th August
Millets Farm are very excited to be working with Mrs Bun the Baker. This is the third in a series of Children's Cookery Classes being run throughout 2017. Each workshop will be themed; from Easter, to strawberries and berries, through to apples and pumpkins, and finishing the year with a Bonfire finale. Mrs Bun the Baker will be making the most of the fresh produce grown on the farm, and children will get very hands on making some yummy delights.
On each date, we will run 2 workshops. The morning workshop aimed at younger children and the afternoon session for older children (age brackets stated below). Spaces are limited and pre-booking is essential.
Every child needs to be accompanied by an adult for the duration of the cookery class.
Saturday 12th August. Berries straight from the fields!
Morning Menu: Visit Millets PYO for fresh fruit picking, then make a berry cheesecake and berry bakewells.
Afternoon Menu: Visit Millets PYO for fresh fruit and veg picking, then make a berry cheesecake, berry bakewells and a courgette fritatta.
Morning Session : 2-5 years.
Afternoon Session for 6+ years.
Morning: 10am-12 noon.
Morning -£22 per child (includes 1 accompanying adult). Drinks available.
Afternoon -£40 per child (includes 1 accompanying adult). Includes a break for afternoon tea and cake.
Located in the Lakeview Suite, above the Farmhouse Kitchen Restaurant via the stairs in the foyer (opposite the exit to the Farm Shop-Lift available).
Other useful information:
Other cookery classes:
Saturday 21st October: Halloween
Saturday 4th November: Bonfire!