Join Lee Corrigan, our resident Head Chef, and his team at the Farmhouse Kitchen Restaurant.
Located next to the Farm Shop, our restaurant serves Fairtrade drinks, cakes and pastries throughout the day.
Cooked breakfasts are served from 9am - 11.30am.
Homemade hot main meals are served from 12pm - 2.30pm.
Lighter snacks are available until 4pm.
Our Farmhouse Kitchen team works closely with the Farm Shop butchers and bakers to deliver a delicious and wholesome menu. Using the freshest ingredients picked from the Millets family farm we are proud to offer seasonal dishes with minimal food miles.
The Farmhouse Kitchen was refurbished in 2016 and offers cosy seating for relaxed morning coffee, booths perfect for a family lunch, benches for large groups and a large outside patio. During the summer the ice cream kiosk is open daily and Millets handmade sausages and burgers are served from our BBQ’s.