Our Bakery offers a tantilising selection of handmade sweet and savory delights.
Our in-house bakers work throughout the night using flour milled locally from our own wheat to bake a delicious selection of breads; from traditional farmhouse loaves to specialty bread, rolls and lardy cakes.
With traybakes, biscuits, meringues, scones, macaroons, flapjacks, loaf cakes, rounds and Danish pastries, our Bakery has something for everyone. Pear and custard, lemon and raspberry, coffee and walnut, chocolate and carrot – our flavours are heavenly!
Celebration cakes and a variety of desserts, including cheesecakes and roulades, are also available to order from the Bakery Department.
Both the bread and cakes handmade in our Farm Shop can be enjoyed with a hot drink in the Farmhouse Kitchen Restaurant.